White Rice Flour
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White Rice Flour is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.
This 50lb bulk size of White Rice Flour lasts longer and is better on the pocketbook!
Milled Rice.
Last Changed: 9/23/2022
Last Changed 9/23/2022
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