Natural Lemon Cheesecake Dip Mix, No MSG Added* 5lb

Click Image To Zoom

Natural Lemon Cheesecake Dip Mix, No MSG Added*
1 customer reviews

Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.

Natural Lemon Cheesecake Dip is deliciously sweet with the added tang of fresh lemons! The dip recipe requires only three ingredients, resulting in a perfect dip for fresh berries and other fruit. Can also be used to make a Sky High Lemon Cream Pie.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC00877245003161
Retail UPC877245003161
Country Of OriginUnited States
BrandBulk Foods Inc.
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No
Packaging Type Plastic Bag in a Box
Unit Type Bulk

Cane Sugar, Maltodextrin, Corn Starch, Natural Flavors, Canola Oil, Citric Acid (acidifier), Natural Lemon Juice Flavor, Ascorbic Acid (preservative), Sea Salt, Beta Carotene (color), Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Salt, Natural Butter Flavor. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/20/2024

Last Changed 3/20/2024
Mixing Instructions: Natural Lemon Cheesecake Dip Mix, No MSG Added* 5lb

Natural Lemon Cheesecake Dip Mix

8 oz. Sour Cream
8 oz. Cream Cheese (softened)
1 cup Natural Lemon Cheesecake Dip Mix

Whisk the cream cheese and sour cream together until smooth.
Add the dip mix and whisk into the cream cheese mix.
Refrigerate for 20 minutes and whisk again until smooth.
Serve.


Sky High Lemon Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Lemon Cheesecake Dip Mix
1-Prepared pie shell

-Soften cream cheese; whisk together with sour cream. Add Natural Lemon Cheesecake Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Last Changed: 6/17/2014

5 out of 5 stars
  • 5 Star
  • 100%
  • 4 Star
  • 0%
  • 3 Star
  • 0%
  • 2 Star
  • 0%
  • 1 Star
  • 0%
Write A Review
Reviewed On 7/11/2017

Great lemon flavor, like a cheesecake on a cracker.