Natural Sea Salt and Caramel Dip Mix 5lb

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Natural Sea Salt and Caramel Dip Mix
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Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.

Natural Sea Salt & Caramel Dip Mix is perfect for pairing with apples, pretzels or gingersnap cookies, but don't stop there! Let your imagination lead you to your perfect combination!

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC00877245007961
Retail UPC877245007961
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No
Packaging Type Plastic Bag in a Box
Unit Type Bulk

Cane Sugar, Corn Starch, Molasses Powder (molasses, maltodextrin), Natural Flavors, Salt, Natural French Caramel Flavor, Maltodextrin, Organic Caramel Color, Canola Oil, Sodium Bicarbonate, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Natural Non-GMO Dairy Cream Flavor (arabic gum, natural flavors, anhydrous butter fat, maltodextrin), Beta Carotene (color), Natural Butter Flavor, Paprika Oleoresin with Rosemary Extract (color). Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 8/19/2024

Last Changed 8/19/2024
Mixing Instructions: Natural Sea Salt and Caramel Dip Mix 5lb

Natural Sea Salt & Caramel Dip

8oz sour cream or Greek yogurt
8oz cream cheese, softened
1 cup dip mix

In a small bowl, mix sour cream
(or Greek yogurt) and cream
cheese until smooth. Whisk in
dip mix until thoroughly
blended. Refrigerate for 20 to 30
minutes, then stir and serve.

Last Changed: 7/8/2024

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