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Southwest Dip Mix
Dutch Valley’s dip mixes give you endless opportunities to add robust flavor to any food occasion! These dry powder mixes are a breeze to make with only a few additional ingredients, but tons of variety in potential usage.
Southwest Dip Mix is seasoned with red and green peppers, chili powder, jalapeño powder, roasted garlic, oregano and cilantro. Add a spicy kick to fresh vegetables and chips, use to season your next batch of taco meat or add a southwest flare to your favorite salad greens by preparing as a dressing.
Cases of this item contain colorful recipe labels to complete your repackaging for end users.
Dried Onion, Cane Sugar, Tomato Powder (tomato, silicon dioxide [anticaking agent]), Maltodextrin, Salt, Chili Powder (chili pepper and other spices, salt, garlic powder, and silicon dioxide added to prevent caking), Paprika, Beef Style Broth Base (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose (milk), caramel powder, pure vegetable oil (sunflower seed oil), celery, onion powder, garlic powder, corn starch, spices), Citric Acid (acidifier), Cumin, Dried Green Bell Peppers, Dried Red Bell Peppers, Dried Jalapeno Peppers, Dried Roasted Garlic, Corn Starch, Cilantro, Parsley, Silicon Dioxide (flow agent), Black Pepper, Annatto Seed (color), Oregano. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 2/26/2024
