Clearjel (Cook Type) 50lb

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Clearjel (Cook Type)
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Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.

Item Details
Case UPCN/A
Retail UPCN/A
Country Of OriginUnited States
BrandIngredion
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Specifications
Bioengineered Disclosure Need No
Gluten Free Yes
Kosher No
Organic No
Packaging Type Paper Bag
Unit Type Bulk

100% Food Starch-Modified, Derived From Waxy Maize

Last Changed: 8/19/2021

Last Changed 8/5/2021
Mixing Instructions: Clearjel (Cook Type) 50lb



Use as a thickener. Use 1/4 cup clearjel to
1 quart of liquid. Bring liquid to a boil
before adding clearjel. Do not over boil!

Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 6/18/2013

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