Long Grain White Rice 4%
Be the first to review this item
Long Grain White Rice cooks up fluffy and won't stick together, making it a popular selection among the rice varieties. This rice is especially useful in stuffing, pilafs, salads, casseroles and stir-fry dishes.
Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid Made with Bioengineered Ingredient(s).
Last Changed: 8/19/2021
Last Changed 8/5/2021
Be the first to review this item.