White & Wild Rice Pilaf 3/5lb

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White & Wild Rice Pilaf
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White and Wild Rice Pilaf is a savory side dish that will make a great addition to any meal! This pilaf is seasoned with chicken broth, celery, carrots, onion, red and green bell peppers, tomato, spinach, garlic and sage to take normal steamed rice to a whole new level. Use with chicken and steamed vegetables for a healthy and delicious meal.

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Item Details
Case UPC10877245005261
Retail UPC877245005264
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Long Grain Rice, Wild Rice, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Canola Oil, Dried Celery, Dried Carrots, Dried Onion, Dried Garlic, Dried Red Bell Peppers, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Sage, Dried Spinach. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 10/22/2024

Last Changed 10/22/2024
Mixing Instructions: White & Wild Rice Pilaf 3/5lb

3 Tbsp. vegetable oil
1 cup rice blend
2 cups water or broth
(Salt and pepper to taste)

Heat oil in a large saucepan. Add rice
and fry on medium high heat, stirring
constantly, until lightly browned. Slowly
add the water or broth. Bring to a boil,
and then reduce heat to low. Cover and
simmer for 35-40 minutes. Remove from
heat, keep covered and allow to steam
for 15 minutes. Fluff with a fork and
serve.

Makes about 4 servings

Last Changed: 5/30/2024

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