Old-Time Chicken Gravy 10lb

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Old-Time Chicken Gravy
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Old-Time Chicken Gravy is the perfect mix that will help you make a rich, golden chicken and herb gravy every time! Just add water to the mix and cook for about 5 minutes before serving. This gravy is a great mix for biscuit topping, mashed potatoes, chicken pie filling and crock pot cooking.

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Item Details
Case UPC00877245005950
Retail UPC877245005950
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Maltodextrin, Wheat Flour, Corn Starch, Chicken Broth Flavor (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric, onion powder, celery, garlic powder), Dried Chicken Stock, Cane Sugar, Salt, Dried Onion, Sea Salt, Butter Powder (butter [cream, salt], dry buttermilk), Garlic Salt (salt, granulated garlic, silicon dioxide), Monosodium Glutamate, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Parsley, Sage, Black Pepper, Natural Butter Flavor, Celery Seed, Beta Carotene (color), Canola Oil, Dried Celery, Silicon Dioxide (flow agent), Natural Flavors. Contains Milk, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 6/28/2024

Last Changed 6/28/2024
Mixing Instructions: Old-Time Chicken Gravy 10lb

½ cup gravy mix
2½ cups water

In a heavy saucepan, use a wire whisk to
thoroughly combine water and gravy
mix. Stirring constantly, bring to a boil
over medium heat, and allow to boil for
one minute while gravy thickens.
Remove from heat and serve.

Last Changed: 7/8/2024

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