Cheddar Broccoli Soup 15lb

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Cheddar Broccoli Soup
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Cheddar Broccoli Soup is a classic soup combining smooth and creamy cheddar cheese with real whole milk, broccoli and other seasonings. Add fresh broccoli florets to this delicious soup to boost your antioxidants. This soup is especially tasty when served in a bread bowl and it only takes 20 minutes to prepare.

Item Details
Case UPC00877245005738
Retail UPC877245005738
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Wheat Flour, Maltodextrin, Whole Milk Powder, Non-GMO Corn Starch, Broccoli, Cheese Powder (a dehydrated blend of cheese (granular and blue [pasteurized milk, cheese culture, salt, enzymes]), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6), Buttermilk Solids (buttermilk solids, whey solids), Blue Cheese Powder (Blue Cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and gualylate, chicken powder, caramel color, parsley, trumeric (color) onion powder, celery, garlic powder), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Carrot Flakes, Chopped Onions, Sea Salt, Onion Powder, Dehydrated Spinach, Sweet Whey Powder, Garlic Powder, Lactic Acid Powder, Paprika, Red Bell Peppers, Yeast Extract (with salt), White Pepper. Contains Milk and Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 11/6/2017