Cheddar Broccoli Soup Starter
Dutch Valley's soup starters make it easy and convenient to prepare homemade soups customized with your favorite ingredients. Follow the basic recipe if you like, add a few of the suggested optional ingredients, or go completely off-grid with your own ideas. The possibilities are limitless when you use your imagination!
Cheddar Broccoli Soup Starter combines the delicious flavors of cheddar cheese, real whole milk, broccoli and other seasonings. Enjoy this soup using our original recipe or turn it into a full-fledged meal when you pour it over chicken breasts and broccoli florets, top with more cheddar cheese and bake!
Maltodextrin, Wheat Flour, Whole Milk, Non-GMO Corn Starch, Buttermilk Solids (buttermilk, whey, whey protein concentrate), Dried Broccoli, Cheddar Cheese Powder (maltodextrin, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of: citric acid, yellow 5, yellow 6, lactic acid), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Dried Onion, Sea Salt, Dried Carrots, Dehydrated Spinach, Whey, Dried Garlic, Lactic Acid Powder, Paprika, Butter Powder (butter (cream, salt), buttermilk), Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper, Natural Butter Flavor, Non-GMO Expeller Pressed Canola Oil, Natural betacarotene (color). Contains Milk and Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 11/20/2019