Cheddar Broccoli Soup Starter
Cheddar Broccoli Soup is a classic soup combining smooth and creamy cheddar cheese with real whole milk, broccoli and other seasonings. Add fresh broccoli florets to this delicious soup to boost your antioxidants. This soup is especially tasty when served in a bread bowl and it only takes 20 minutes to prepare. A perennial favorite soup becomes a full-fledged meal when you pour it over chicken breasts and broccoli florets, top with more cheddar cheese and bake!
Wheat Flour, Maltodextrin, Whole Milk Powder, Non-GMO Corn Starch, Dried Broccoli, Cheese Flavor (granular cheese (milk, cheese culture, salt, enzymes), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, blue cheese (milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Blue Cheese Powder (blue cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, natural flavor, disodium phosphate), Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and gualylate, chicken powder, caramel color, parsley, turmeric (color), onion powder, celery, garlic powder), Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Dehydrated Carrot, Dehydrated Chopped Onions, Sea Salt, Onion Powder, Dehydrated Spinach, Sweet Whey Powder, Garlic Powder, Lactic Acid Powder, Paprika, Dried Red Bell Peppers, Yeast Extract (yeast extract, salt), White Pepper. Contains Milk and Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 7/19/2019