Cream of Potato Soup
Home Style Cream of Potato Soup is a creamy old fashioned potato soup made with real milk, potatoes, onion and celery. This soup is seasoned with a touch of sour cream & chives and is a quick and easy to prepare. This mix makes the perfect meal on an evening when you're pressed for time.
Potato Flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), Whole Milk Powder, Maltodextrin, Diced Potatoes (dehydrated), Non-Fat Dry Milk, Wheat Flour, Non-GMO Corn Starch, Salt, Instant Chicken Broth (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor (yeast extract, salt, sugar, whey, lactic acid), chicken fat, disodium inosinate and gualylate, chicken powder, caramel color, parsley, trumeric (color) onion powder, celery, garlic powder), Minced Onion, Sweet Whey Powder, Dextrose, Dried Sour Cream Powder (sour cream (cultured cream, nonfat milk), Celery Flakes, Onion Powder, Buttermilk Solids (buttermilk solids, whey solids), Monosodium Glutamate, Roasted Garlic Granules, Chives, Lactic Acid Powder, Chicken Broth Mix (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, sunflower seed lecithin, parsley, and spices or herbes), Black Pepper, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Parsley, Swiss Cheese Flavor (maltodextrin, whey solids, natural swiss cheese flavor, salt), Citric Acid, Silicon Dioxide, Ascorbic Acid (vitamin C), Natural and Artificial Sour Cream Flavor, Natural and Artificial Sour Cream & Onion Flavor (with soybean oil, mono & diglycerides, soy lecithin). Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 10/11/2017