Natural Pumpkin Pie Dip Mix, No MSG Added* 5lb

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Natural Pumpkin Pie Dip Mix, No MSG Added*
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Natural Pumpkin Pie Dip Mix is a must-have for fall gatherings! A blend of brown sugar, cinnamon, ginger, nutmeg and pure vanilla, this mix makes a delicious dessert dip or use as a topping or filling on your favorite cakes. Try our recipe for Sky High Pumpkin Cream Pie, or pair with ginger snaps for an unforgettable fall treat.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC00877245003628
Retail UPC877245003628
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need Yes
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No
Packaging Type Plastic Bag in a Box
Unit Type Bulk

Cane Sugar, Dextrose, Corn Starch, Pumpkin Powder, Butternut Squash Powder (butternut squash, silicon dioxide [flow agent]), Cinnamon, Molasses Powder (molasses, maltodextrin), Ginger, Natural Flavors, Canola Oil, Sea Salt, Nutmeg, Paprika Oleoresin with Rosemary Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. Made with Bioengineered Ingredient(s).

Last Changed: 4/24/2026

Last Changed 4/24/2026
Mixing Instructions: Natural Pumpkin Pie Dip Mix, No MSG Added* 5lb

Natural Pumpkin Pie Dip Mix

8oz sour cream or Greek yogurt
8oz cream cheese, softened
1 cup dip mix

In a small bowl, mix sour cream
(or Greek yogurt) and cream
cheese until smooth. Whisk in
dip mix until thoroughly
blended. Refrigerate for 20 to 30
minutes, then stir and serve.



Sky High Pumpkin Cream Pie

8 oz. Cream Cheese
8 oz. Sour Cream
8 oz. Whipped Topping
1 ¾ cup Natural Pumpkin Pie Dip Mix
1-Prepared pie shell

Soften cream cheese; whisk together with sour cream. Add the Natural Pumpkin Pie Dip Mix; whisk together until completely mixed. Refrigerate 10 min. Stir briskly again until smooth. Fold in the whipped topping with a rubber scraper; pour into prepared pie shell; refrigerate; serve.

Last Changed: 1/6/2025

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