1⅓ cups Soup Starter mix
4 cups water
2 quarts water

In a medium-sized container with a lid,
combine 4 cups of water and Soup Starter
mix. Cover and refrigerate overnight.

Drain water and rinse bean blend and
place into a medium stockpot. Add 2
quarts of water and simmer until tender.

Options: Add your favorite broth base,
spices, cooked, diced or shredded meats,
or diced vegetables. Simmer until added
vegetables are tender



Optional recipe:
1 ½ cups 7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp. Smoked Ham Broth
½ tsp. black pepper
¾ cup flour
1 large egg

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetables until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.


Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 5/20/2024