Natural Seven Bean Soup Starter Blend, No MSG Added* 4/5lb

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Natural Seven Bean Soup Starter Blend, No MSG Added*
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Seven Bean Soup Starter Blend consists of lima, cranberry, blackeye, red kidney, great northern, black turtle and pinto beans. These delicious beans create a soup mix that is versatile enough to craft to your own tastes. Use this bean mix to create a delicious seven bean ham and rivel soup.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

*No MSG Added except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Item Details
Case UPC10877245005476
Retail UPC877245005479
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Baby Limas, Cranberry Beans, Black Eyed Peas, Light Red Kidney Beans, Great Northern Beans, Black Beans, Pinto Beans. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 11/19/2021

Last Changed 11/19/2021
Mixing Instructions: Natural Seven Bean Soup Starter Blend, No MSG Added* 4/5lb

1⅓ cups Soup Starter mix
4 cups water
2 quarts water

In a medium-sized container with a lid,
combine 4 cups of water and Soup Starter
mix. Cover and refrigerate overnight.

Drain water and rinse bean blend and
place into a medium stockpot. Add 2
quarts of water and simmer until tender.

Options: Add your favorite broth base,
spices, cooked, diced or shredded meats,
or diced vegetables. Simmer until added
vegetables are tender



Optional recipe:
1 ½ cups 7 Bean Soup Blend
1 ham hock
1 medium onion, diced
2 cups celery, diced
2 cups carrots, diced
5 Tbsp. Smoked Ham Broth
½ tsp. black pepper
¾ cup flour
1 large egg

Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetables until tender. Beat egg. Place flour in a bowl. Pour egg in the middle use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer for 10 minutes. Add the ham & beans and serve.


Product information/materials may change.
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Last Changed: 5/20/2024

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