Natural 13 Bean Soup Starter Blend 4/5lb

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Natural 13 Bean Soup Starter Blend
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13 Bean Soup Starter Blend combines a baker's dozen of beans including red lentils, yellow peas, blackeye peas, baby lima, black turtle, navy, red kidney, garbanzo, cranberry, great northern, pinto, lima, red, and cranberry beans to make this versatile mix a great base that can easily be customized to your own tastes. Use this bean mix to make a delicious bean and sausage chowder.

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Item Details
Case UPC10877245005544
Retail UPC877245005547
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Black Beans, Baby Limas, Black Eyed Peas, Great Northern Beans, Large Lima Beans, Navy Beans, Pinto Beans, Light Red Kidney Beans, Small Red Beans, Cranberry Beans, Yellow Peas, Red Lentils, Garbanzo Beans. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 12/15/2021

Last Changed 12/15/2021
Mixing Instructions: Natural 13 Bean Soup Starter Blend 4/5lb

2 cups 13 Bean Soup Blend
1 quart water
2 tsp. butter
1 tsp. lemon juice
4 cups low sodium chicken broth
4 cups potatoes, diced
2 cups onions, diced
1 ½ cups celery, sliced w/ leaves
1 cups red & green peppers, diced
1 can (15oz.) yellow corn
1 tsp. garlic salt
1 tsp. sage
½ tsp. black pepper
1 quart whole milk
1 cup light cream
1 egg
3 Tbsp. cornstarch
2 Tbsp. flour
1 lb. smoked sausage, sliced 3/8"

Soak beans overnight in 6 cups of water, then drain. Simmer the first 5 ingredients together in a heavy stockpot for 30 minutes. Add the next 5 ingredients and cook another 15 minutes until potatoes are tender (do not stir much). Add garlic salt, sage, black pepper and milk after this addition and do not let boil. Blend light cream, egg, cornstarch and flour together in a bowl with a whip until smooth. Slowly add the mixture and heat gently to thicken. Add sausage and serve.

Last Changed: 4/21/2020

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