Natural Holiday Soup Starter Blend 4/5lb

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Natural Holiday Soup Starter Blend
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Holiday Soup Starter Blend can be used to make a hearty helping big enough to feed a holiday crowd but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table.

Cases of this item contain colorful recipe labels to complete your repackaging for end users.

Item Details
Case UPC10877245005490
Retail UPC877245005493
Country Of OriginUnited States
BrandBulk Foods Inc.
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Green Split Peas, Light Red Kidney Beans, Baby Limas, Black Eyed Peas, Large Lima Beans, Lentils, Great Northern Beans, Pinto Beans, Yellow Split Peas, Black Beans, Pearled Barley. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 12/22/2021

Last Changed 12/22/2021
Mixing Instructions: Natural Holiday Soup Starter Blend 4/5lb

1⅓ cups Soup Starter mix
4 cups water
2 quarts water

In a medium-sized container with a lid,
combine 4 cups of water and Soup Starter
mix. Cover and refrigerate overnight.

Drain water and rinse bean blend and
place into a medium stockpot. Add 2
quarts of water and simmer until tender.

Options: Add your favorite broth base,
spices, cooked, diced or shredded meats,
or diced vegetables. Simmer until added
vegetables are tender





Optional recipe:
1 cup Holiday Soup Blend
1 quart water
1 ham hock
½ c. diced onions
1-12 oz. can diced tomatoes
½ Tbsp. chili powder
1 Tbsp. lemon juice
¼ tsp. black pepper
½ tsp. salt – more or less to taste

Wash beans, place into a plastic container and cover with 2 cups of water to let soak in the refrigerator overnight. Drain beans and place in a heavy pot or slow cooker. Add 1 quart water and all the other ingredients. Simmer for 3-5 hours. Remove the ham hock, take the meat off the bone and add back to soup.


Product information/materials may change.
Refer to the package or call for updates.

Last Changed: 5/20/2024

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