Bac'n Flavored Split Pea Soup Starter 15lb

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Bac'n Flavored Split Pea Soup Starter
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Bac'n Split Pea Soup has a homemade flavor reminiscent of old-time sugar cured bacon. This soup will warm your heart at any time of the year. Carrots, onions, split peas, parsley and the rich taste of roasted garlic complete this fiber filled, easy to make soup. Follow our original recipe for an easy-to-make split pea soup, or add cauliflower, kale, carrots and curry powder and dazzle your family with an unbeatable, Indian-inspired soup.

Item Details
Case UPC00877245005752
Retail UPC877245005752
Country Of OriginUnited States
BrandBulk Foods Inc.
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Gluten Free No
Kosher No
Labels Included in Box Color
Organic No

Green Split Peas, Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Non-GMO Expeller Pressed Canola Oil, Dehydrated Carrot, Celery Flakes, Maltodextrin, Sea Salt, Salt, Raw Cane Sugar, Non-GMO Maltodextrin, Dehydrated Minced Onion, Garlic Powder, Beef Broth Base (salt, disodium inosinate, disodium guanylate, autolyzed yeast, dextrose, monosodium glutamate, lactose (milk), caramel powder, sunflower seed oil, potato flour, ground celery seed, onion powder, garlic powder, cornstarch, mace), Onion Powder, Black Pepper, Monosodium Glutamate, Natural Flavors, Caramel Color, Dried Roasted Garlic, Parsley, Natural Bacon Flavor (yeast extract, maltodextrin, natural flavor (contains canola oil, sunflower oil, and smoke), rendered bacon fat, salt, spice, and silicon dioxide), Silicon Dioxide. Contains Milk, Soy. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 7/22/2019