Natural Original Jerky Seasoning 10lb

Click Image To Zoom

Natural Original Jerky Seasoning
Be the first to review this item

This easy to use, all natural seasoning is great for do-it-yourself jerky makers. It has a bold flavor similar to the Original Jack Links® jerky kits.

Item Details
Case UPC00877245001365
Retail UPC877245001365
Country Of OriginUnited States
BrandA Touch Of Dutch®
Print Information Flyer
Download Flyer
Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Raw Cane Sugar, Black Pepper, Cane Sugar, Organic Maple Sugar, Dried Garlic, Dried Onion, Canola Oil, Molasses Powder (molasses, maltodextrin), Cumin, Celery Seed, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Natural Flavors, Natural Lemon Juice Flavor, Ascorbic Acid (preservative). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 9/25/2024

Last Changed 9/25/2024
Mixing Instructions: Natural Original Jerky Seasoning 10lb


Natural - NO MSG - No Nitrite added
For each 10 lbs of Meat (beef, venison, elk, bear, etc.)
Use: .62 lbs or 10 ounces of Original Jerky Seasoning
(.0125 lbs or 1/5 ounce Modern Cure may be added, if desired)

Cut meat into strips about 1/8" - 1/4" thick.
Rub Seasoning thoroughly into the meat. Place
in a nonmetallic container. Refrigerate
overnight. Place on racks or hang to drain.
Smoke, dehydrate, or oven dry at 170
degrees until they are well dried.

Last Changed: 6/19/2013

Write A Review
Be the first to review this item.