Natural Hickory Ham/Bacon Seasoning 25lb

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Natural Hickory Ham/Bacon Seasoning
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Use this cure to lend a traditional hickory smoke flavor to ham, bacon, shoulders or loins (Canadian Bacon). This cure can be used for brine soaked, pumped, injected, tumbled or dry cured meats. Add Pink Cure to this mix to make traditional smoked hams.

Item Details
Retail UPCN/A
Country Of OriginUnited States
BrandA Touch Of Dutch®
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Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Raw Cane Sugar, Natural Hickory Smoked Salt Flavor, Natural Hickory Smoke Flavor, Beetroot Red (color), Molasses Powder (molasses, maltodextrin), Canola Oil, Ascorbic Acid (preservative), Tart Cherry Powder (cherry powder [natural flavor], organic cane sugar, silicon dioxide [anti-caking]), Dried Onion, Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 3/11/2024