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Natural Ring Bologna Seasoning
This natural seasoning makes an old fashioned, meaty and flavorful Ring Bologna. You have the option of using only our mix to make an All-Natural, No Nitrite Ring Bologna (should be kept frozen after it is made) or simply add two ounces of Pink Cure to every fifty pounds of meat for the Traditional Cured Ring Bologna.
Sea Salt, Cane Sugar, Dairy Blend (whey solids, nonfat dry milk, buttermilk powder), Salt, Dried Onion, Natural Hickory Smoked Salt Flavor, Canola Oil, Beetroot Red (color), Dried Garlic, Lactic Acid (flavor), Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Ascorbic Acid (preservative), Coriander, Black Pepper, White Pepper, Mustard Seed, Dried Celery, Red Pepper, Natural Flavors, Nutmeg, Paprika Oleoresin with Rosemary Extract (color). Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 10/16/2024
