Natural Mild Country Sausage Seasoning 10lb

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Natural Mild Country Sausage Seasoning
1 customer reviews

This old fashioned Country Sausage Seasoning combines black pepper, unrefined sugar and a dash of herbs and spices to create a mild seasoning that is perfect for breakfast links and patties.

Item Details
Case UPC00877245001280
Retail UPC877245001280
Country Of OriginUnited States
BrandA Touch Of Dutch®
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Cane Sugar, Black Pepper, Salt, Canola Oil, Dried Garlic, Parsley, Sage, Ascorbic Acid (preservative), Celery Seed, Beetroot Red (maltodextrin, red beet juice concentrate, citric acid). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 9/25/2024

Last Changed 9/25/2024
Mixing Instructions: Natural Mild Country Sausage Seasoning 10lb


Thoroughly mix:
10 lbs Ground Meat (Pork, Pork/Beef blend, or Turkey)
(for Venison use 8 lbs Venison and 2 lbs Pork Fat)
0.30 lb Mild Country Sausage Seasoning
Stuff into regular or breakfast casings, make
into patties, or leave loose.

Last Changed: 6/19/2013

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Reviewed On 10/13/2021

love this sausage seasoning!!! I make venison sausage every year split between country sausage & the sweet Italian -- they are so good. I use either or in all my meatballs or meatloaf. Use the country sausage for breakfast and sausage gravey... just love them both.