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Natural Sage Breakfast Sausage Seasoning
The classic, old fashioned flavor of sage creates rich, delicious breakfast sausage links and is a must have for Southern style sausage gravy and biscuits. This seasoning is ideal for those who want a bolder, more robust flavor than Mild Country Style without the extra heat.
Sea Salt, Cane Sugar, Sage, Black Pepper, Red Pepper, Canola Oil, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Coriander, Mustard Seed, Crushed Red Pepper, Beetroot Red (color), Thyme, Celery Seed, Ascorbic Acid (preservative), Paprika Oleoresin with Rosemary Extract (color), Natural Flavors. Contains Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 4/24/2026
