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Natural Polish Kielbasa Sausage Seasoning
A flavorful blend of garlic, herbs and spices is what lends the distinctive mild Kielbasa flavor to this Polish Kielbasi seasoning. This sausage seasoning can also be used to create sausage blends from around the world! Add fresh crushed garlic and liquid smoke flavor for a stronger version of Polish sausage. Use an extra fine ground meat for Ukrainian style sausage.
Sea Salt, Dairy Blend (whey solids, nonfat dry milk, buttermilk powder), Oat Fiber, Dextrose, Maltodextrin, Cane Sugar, Black Pepper, Dried Garlic, Mustard Seed, Dried Onion, Dried Celery, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Beetroot Red (color), Canola Oil, Coriander, White Pepper, Ascorbic Acid (preservative), Caraway Seed, Natural Flavors. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Last Changed: 10/18/2024
