Natural Sweet Italian Sausage Seasoning 10lb

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Natural Sweet Italian Sausage Seasoning

The perfect blend of traditional Italian herbs, including sweet fennel, is what makes this Sweet Italian Seasoning perfect for patties and rope sausage. This Italian seasoning also tastes great in crumbled sausage for a pizza topping and for mouthwatering meatballs.

Item Details
Case UPC00877245001310
Retail UPC877245001310
Country Of OriginUnited States
BrandA Touch Of Dutch®
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Specifications
Bioengineered Disclosure Need No
Gluten Free No
Kosher No
Organic No

Sea Salt, Dextrose, Demerara Sugar, Fennel Seeds, Black Pepper, Paprika, Anise Seed, Dried Onion, Dried Garlic, Canola Oil, Dried Basil, Paprika Oleoresin with Rosemary Extract (color), Beetroot Red (maltodextrin, red beet juice concentrate, citric acid), Ascorbic Acid (preservative), Natural Flavors. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Last Changed: 8/19/2024

Last Changed 8/19/2024
Mixing Instructions: Natural Sweet Italian Sausage Seasoning 10lb


Thoroughly mix:
10 lbs Ground Meat (Pork, Pork/Beef blend, or Turkey)
(for Venison use 8 lbs Venison & 2 lbs Pork Fat)
0.30 lb Sweet Italian Sausage Seasoning
Stuff into casings or leave loose.

Last Changed: 6/19/2013

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Reviewed On 10/13/2021

love this sausage seasoning!!! I make venison sausage every year split between country sausage & the sweet Italian -- they are so good. I use either or in all my meatballs or meatloaf. Use the country sausage for breakfast and sausage gravey... just love them both.