Apple Butter Buttercream Frosting


¼ cup apple butter, no sugar with spice 
¼ cup butter
¾ cup brown sugar
2 tablespoons milk
2 teaspoons cinnamon
1 cup powdered sugar


Melt the butter in a sauce pan, then add the apple butter and brown sugar. Bring to a boil and reduce heat to medium low. Continue to boil for 2 minutes, whisking constantly. Add the milk and cinnamon, still whisking constantly, and return to a boil, then remove from heat and cool to room temperature. Beat in powdered sugar until smooth and it reaches a frosting consistency.

Reviewed On 7/17/2014

Sooo good! It even competes with cream cheese frosting!