Pumpkin Pecan Bars


1 box Yellow Cake mix
½ cup butter, melted
3 large eggs
1 Jar (16 oz) Pumpkin Butter
2 tablespoon milk
1 tablespoon flour
¼ cup sugar
¼ cup butter, softened
1 teaspoon cinnamon
1 cup chopped pecans


Preheat oven to 350 degrees F. Grease and flour a 9 x 13 pan. Divide cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix until combined. Press the mixture into the bottom of the pan.
In another bowl, mix pumpkin butter with two eggs and milk until combined. Spread pumpkin mixture over pressed cake mix.
Stir the reserved one cup of cake mix with the flour, sugar, cinnamon and chopped nuts. Add the softened butter and mix together until crumbly. Sprinkle over the top of the pumpkin layer. Bake for about 35 minutes or until golden brown. Cool and cut into bars before serving.


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