A Touch Of Dutch®

For centuries, the art of butchering, sausage making and meat curing have been common practices across Pennsylvania Dutch Country. German, Swiss, English, Polish, Italian and many other ethnic groups have contributed their skills and recipes from the old world to many of the recipes and practices we enjoy today. A Touch of Dutch brand meat seasonings builds upon that experience in meat processing, artisan sausage making and international flavors to make our complete seasoning blends. We strive for quality, freshness, consistency and value in every one of our seasoning products. Our All Natural seasonings include wholesome ingredients like sea salt, natural unrefined cane sugar, natural seasonings and spices, natural vegetable and spice extractives and natural antioxidants like Vitamin C. We believe that in order to make quality meats, you must have quality seasonings and we are confident that you’ll find A Touch of Dutch Brand seasonings are of the highest quality available.